Welcome to Pipe and Pepper.
We’re naturally curious over here, we are excited to try new food and drinks and share our inspiration with the world.
Maultaschen (German Filled Pasta) This is a simple, yet fantastic recipe for Maultaschen, made with a hearty vegan broth. Easy to make, one pot and ready in 45 minutes. Happy Autumn everyone! Now you may be thinking, autumn? Huh? She´s been complaining about winter for months, and suddenly it´s Autumn, is she alright? I am … Continue reading Maultaschen (German Filled Pasta)
French Salad Dressing This is an easy to follow recipe for some great home-made salad dressing. This French-inspired salad dressing is made with simple ingredients you already have in your house. Vegan and GF. When you think of salad dressing, your first thought is probably about something that is bought in a grocery store. I … Continue reading French Salad Dressing
VEGAN BROCCOLI AND LEMON PASTA This recipe is the ultimate two-pot go to meal. Vegetarian broccoli and lemon pasta, can be made vegan. Ready in 30 minutes. This is a great mid-week meal. Best served with a crunchy salad and some fresh bread. We are teetering on the edge of summer, or so I keep … Continue reading VEGAN BROCCOLI AND LEMON PASTA
Vegetarian Mushroom Quiche This vegetarian mushroom quiche is a great one-dish recipe, vegetarian, gluten free and is ready in 45 minutes. It is perfect as a main dish for dinner, or as a side dish for any occasion. It is still not summer. Sigh. I feel like this post-winter weather is just never ending. We … Continue reading Vegetarian Mushroom Quiche