The Cream, of Mushroom Soup!

Just something I would like to share, Quick and easy and really creamy mushroom soup. I have included instructions on preparing your garlic roll which goes soooo well together, please enjoy and let us know if you tried it!


·         White button mushrooms

·         Onion

·         Garlic

·         Butter

·         Vegetable stock

·         Mushroom flavored powdered soup

·         Evaporated milk

·         parsley and thyme


Prep all your ingredients

Dice your onion. Fry in a spoon of butter until translucent. This takes about 5 minutes.

Add the garlic and thyme and stir.

Add the mushrooms. Cook them for 10 minutes.

Add 500ml of vegetable stock.

Put the lid on the pot and simmer for 20 minutes.

Add half a tin of the evaporated milk. Add a little more thyme (to your taste)

Add a little of the powdered soup mix for thickness.

Mix the soup mix in 20ml of cold water and beat it with a fork before adding to the soup, otherwise it won´t dissolve.

Simmer for 10 more minutes.

You can blitz the soup with an immersion blender if you want to, it will make it a bit smoother.

Hi I’m, Garlic Rolls


·         Hot dog rolls

·         Butter

·         Garlic

·         Salt, pepper, cayenne pepper, parsley


Melt the butter in the microwave

Mix in the garlic, salt pepper, cayenne pepper and parsley

Spread it evenly on the hotdog rolls

Wrap the rolls in aluminum foil

Bake in the oven on 180° for 15 minutes.

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