Creamy Pea Soup
1 kg of frozen peas
1 white onion
2 Cloves of garlic
500 ml vegetable stock
Salt & pepper
175g of cream or plain Greek yoghurt
Oil for frying
Finely slice the onion and fry with olive oil for 5 minutes in a cast iron pot.
Add in finely chopped garlic.
Add in the frozen peas ans cook until they are defrosted.
Pour in the 500ml of stock and put the lid on the pot.
Cook on a high heat for 15 minutes.
Remove from heat and blend smooth. Add the yoghurt or cream.