Creamy Vegan Pea Soup

a mouth watery of a creamy soup

Creamy Vegan Pea Soup


Ingredients:

1 kg of frozen peas

1 white onion

2 Cloves of garlic

500 ml vegetable stock

Salt & pepper

175g of vegan cream or plain Greek yoghurt

Oil for frying

Method:

Finely slice the onion and fry with olive oil for 5 minutes in a cast iron pot.

Add in finely chopped garlic.

Add in the frozen peas ans cook until they are defrosted.

Pour in the 500ml of stock and put the lid on the pot.

Cook on a high heat for 15 minutes.

Remove from heat and blend smooth. Add the yoghurt or cream.

Stir well.

Serve hot with fresh bread or a baguette.

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