I have to start off by saying that I did not come up with this recipe, but damn I wish I had. This recipe has the magic of being fast and simple, but ALSO very delicious. I hope you enjoy it! As always, happy cooking.
2 wheels of feta cheese
500 g of cherry tomatoes
A handful of fresh basil
Salt and pepper
Dried Italian herbs
Cook the pasta according to the packet instructions.
While the pasta is cooking, place the two feta wheels on a greased oven tray.
Slice the cherry tomatoes in half and add them on to the tray.
Season the cheese and tomatoes with olive oil, salt, pepper and dried herbs.
Bake in the oven on 150°, until the cheese is goopy (yes, goopy).
Add the cooked pasta to the tray and mix everything well.
Put the tray back in the oven and bake for another 15 minutes.
Garnish with the fresh basil.