Belly Warming Winter Broth


Any veggies you have in the fridge;

  • Broccoli
  • Carrots
  • Green beans
  • Baby marrows
  • Pak choi
  • Peas
  • Onions
  • Stock cube or liquid stock
  • Salt
  • Turmeric
  • Chilli flakes and chilli paste


Bring 1l of stock to the boil

Slice and dice all your veggies

Add all the veggies into the pot when the stock is boiling

Cook in a high heat for 15 minutes

Lower the heat and simmer for 20 minutes

Serve immediately

You can also add 2 minute noodles to the broth to bulk it up (leave out the flavour packet)

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