Belly Warming Winter Broth


Any veggies you have in the fridge;

  • Broccoli
  • Carrots
  • Green beans
  • Baby marrows
  • Pak choi
  • Peas
  • Onions
  • Stock cube or liquid stock
  • Salt
  • Turmeric
  • Chilli flakes and chilli paste


Bring 1l of stock to the boil

Slice and dice all your veggies

Add all the veggies into the pot when the stock is boiling

Cook in a high heat for 15 minutes

Lower the heat and simmer for 20 minutes

Serve immediately

You can also add 2 minute noodles to the broth to bulk it up (leave out the flavour packet)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s