Crispy Potato Wedges


Four large potatoes


Black pepper


Olive oil


Boil the potatoes whole with the skin on in a pot of water

Once the potatoes are soft, remove from heat and drain the water

Cut the potatoes into thin wedges

Put into an oven tray drizzle some olive oil over the potatoes

Sprinkle some salt pepper and paprika over. Toss the potatoes with a spoon so that they are all covered with oil and spice.

Bake in the oven on 190 degrees for 35 minutes.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s