Four large potatoes
Boil the potatoes whole with the skin on in a pot of water
Once the potatoes are soft, remove from heat and drain the water
Cut the potatoes into thin wedges
Put into an oven tray drizzle some olive oil over the potatoes
Sprinkle some salt pepper and paprika over. Toss the potatoes with a spoon so that they are all covered with oil and spice.
Bake in the oven on 190 degrees for 35 minutes.