The other day, I was making a home made spicy tomato relish for my sister´s birthday (don´t even ask how I got roped into doing that) and I had a tin of leftover tomatoes. Rather than putting it in the fridge and forgetting about it until it grew a beard, I made some Shakshuka with my morning toast and it turned out fantastic!
This is a great one-pan recipe.
- 2 eggs
- 1 tin of tomatoes (chopped, diced or whole)
- 1 green pepper
- 1 yellow pepper
- 1 white onion
- fresh chilli
- salt and pepper
- dash of cumin
Finely chop the peppers and onions
Heat up some oil in a frying pan
Fry the peppers and onion on a high heat until translucent
Add in the garlic, cumin, chilli and paprika
Season as you go
Add in the tinned tomatoes and fry for another 5 minutes
Make two wells in the pan for your eggs, gently break the eggs into the wells
Cover with a lid and cook until the eggs are done the way you like them
Serve hot with coriander leaves or parsley.
I recommend putting some on your toast