Aglio e Olio

Aglio e Olio


Ready in 30 minutes I Vegan

Bless the Italians, thy know how to make simple food perfect. What is better than making a meal that takes less than thirty minutes, and is flavourful and well balanced?

Pro tip: cook the pasta in water that you added a stock cube into, this deepens the flavour of your pasta and reduces the need to add salt.

Ingredients:

Your favourite pasta (linguine, spaghetti or fettuccine)

Fresh garlic

Salt and pepper

Olive oil

vegetable stock cube

Method:

Bring water to the boil in a small pot, add the stock cube into the water and stir it until it dissolves

Cook your pasta in this water until al dente

In a separate pan, heat the olive oil and fry the garlic.

Once the pasta is cooked, transfer it to the pan with the garlic and stir

Add in a little pasta water and season well

Serve hot with black pepper and parsley

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