Aglio e Olio
Ready in 30 minutes I Vegan
Bless the Italians, thy know how to make simple food perfect. What is better than making a meal that takes less than thirty minutes, and is flavourful and well balanced?
Pro tip: cook the pasta in water that you added a stock cube into, this deepens the flavour of your pasta and reduces the need to add salt.
Your favourite pasta (linguine, spaghetti or fettuccine)
Salt and pepper
vegetable stock cube
Bring water to the boil in a small pot, add the stock cube into the water and stir it until it dissolves
Cook your pasta in this water until al dente
In a separate pan, heat the olive oil and fry the garlic.
Once the pasta is cooked, transfer it to the pan with the garlic and stir
Add in a little pasta water and season well
Serve hot with black pepper and parsley