Spicy Vegan Mushroom Soup



250g white button mushrooms

1 stock cube

1 white onion

2 spring onions

3 cloves of garlic

Mushroom Soup powder

salt, pepper, chilli powder


Prep all your ingredients

Dice your onion. Fry in in a spoon of margarine until translucent. This takes about 5 minutes.

Add the garlic and stir, make sure to not let the garlic burn.

Add the mushrooms. Cook them for 10 minutes.

Add 500ml of vegetable stock.(Dissolve the stock cube in boiling water)

Put the lid on the pot and simmer for 20 minutes.

Add a little of the powdered soup mix for thickness.

Mix the soup mix in 20ml of cold water and beat it with a fork before adding to the soup, otherwise it won´t dissolve.

Simmer for 10 more minutes.

You can blitz the soup with an immersion blender if you want to, it will make it a bit smoother.

Serve hot with fresh bread and coriander leaves.

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