Vegan Spinach Spaghetti

spinach PASTA

Spinach Spaghetti

Ingredients:

Spaghetti (how ever much you make for yourself)

4 large fresh spinach leaves

1 stock cube

2 cloves garlic

Salt and pepper

btr

Method:

Bring water to boil and add in the stock cube and stir until it is dissolved

Add in the pasta and cook until al dente

While the pasta is cooking, in a separate pan, cook your spinach until it is wilted. Season with garlic, salt and pepper as you cook

Transfer the spinach to an upright container and blitz it fine with an immersion blender. Add in some of the pasta water to make the spinach more saucy

Add the cooked pasta into the pan you cooked the spinach in, add the spinach purée

Stir until the pasta is covered in the purée

Serve hot

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