In South Africa, we call this yellow rice, and it is a prefect side dish to so many of our meals, Bobotie, Curry, a braai and stew. This dish is inexpensive and easy to make.
1 cup of white rice
½ teaspoon of turmeric
1/3 cup of raisins (optional)
Rinse the rice thoroughly with water.
Soak the rice in warm water foe 15 minutes
Bring water to a boil in a small pot
Add some salt to the boiling water and add the soaked rice
Let cook for 10 minutes then add a spoon of turmeric
Cook until the water is absorbed
Stir with a fork to make it nice and fluffy
Add raisins and serve with your favourite main dish!