Easy Vegetarian Garlicky Noodles
I get lazy just like everyone else does, and on those days I tend to make my favourite go-to dish; two minute noodles. It is amazing what you can do with these noodles if you leave out the flavour packet and add other things into it. Even just adding garlic to them takes it to a whole other level.
1 packet of instant noodles
2 clove of garlic
1 tablespoon of double thick yoghurt
1 teaspoon of lemon juice
Cook the noodles in a small pot, but use only a little water so that the noodles can absorb everything.
Once the water has been absorbed, add in the garlic and cook for a minute. Next add in the lemon juice and stir well.
Turn off the heat and add the yoghurt.
Stir well and serve hot. I usually add a bit of chilli to mine too.