Naan Bread

naan bread (no yeast recipe)


  • 2 cups of self-raising flour
  • 1 cup of Greek yoghurt
  • Salt


Mix all the ingredients in a bowl to form dough

Roll out a little ball (about the size of a golf ball) of dough with a rolling pin

Cook in a frying pan on a high heat, cook for 2 minutes on each side

P.S. there is no need to add any oil or butter to the pan

Drizzle the cooked naan with melted butter, garlic and parsley

I melt the butter in the microwave, then I add a few spoons of garlic and fresh chopped parsley. Feel free to also add some salt pepper and cayenne pepper of chilli flakes to the mix

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