vegan noodle soup
500ml vegetable stock
1 cup of pasta
Prepare all your ingredients, I usually just chop mine into little cubes.
Start off by frying your onion in a little margarine.
When the onion is translucent, add in the other vegetables and dry roast them. This brings out more flavour than just cooking them in stock immediately.
When you have dry roasted your other vegetables in the pot, add in 500ml of vegetable stock.
I use stock cubes that have been dissolved into boiling water, but you can use powdered stock of liquid stock if you prefer
Add in the pasta
Let everything cook for about 25 minutes on a high heat, or until the pasta is soft.
Option to add chilli into the soup for an extra kick
Serve hot with fresh bread