Vegan Banana Oats

Banana Oats

Vegan Banana Breakfast Oats
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Servings 1
Calories 343 kcal


  • Saucepan


  • 80 grams rolled oats
  • 1 teaspoon salt
  • 1 whole banana
  • 100 ml soy milk
  • 500 ml water


  • Bring water to the boil in a small saucepan
  • Add in the rolled oats
  • Add in the salt
  • Cook until all the water is absorbed
  • Add in soy milk
  • Spoon oats into a bowl
  • Thinly slice the banana
  • Top the oats with the banana slices


Home made goodness
Keyword Breakfast, Oats, Vegan, Vegetarian

Leave a Reply