Vegan Noodle Soup

vegan noodle soup This is a simple yet flavourful vegan noodle soup recipe. Vegan soup is hearty, flavourful and chock full of nutrients for the harsh winters. Ingredients: Carrots Beans Potatoes Onions Broccoli 500ml vegetable stock 1 cup of pasta Method: vegan noodle soup Prepare all your ingredients, I usually just chop mine into little … Continue reading Vegan Noodle Soup

Vegan Vegetable Soup

creamy Vegan Vegetable Soup This vegan vegetable soup recipe is easy to make, it is one pot and ready in under one hour. Many variations can be made. I am so glad that I found this recipe, this is a fantastic example of making a soup creamy without adding actual cream to it. I first … Continue reading Vegan Vegetable Soup

Spicy Vegan Mushroom Soup

VEGAN MUSHROOM SOUP This mushroom soup is spicy and delicious. It can be made in under 30 minutes, It is vegan and gluten free. Ingredients: 250g white button mushrooms 1 stock cube 1 white onion 2 spring onions 3 cloves of garlic Mushroom Soup powder salt, pepper, chilli powder Method: Prep all your ingredients Dice … Continue reading Spicy Vegan Mushroom Soup

Roasted Tomato and Basil Soup

This roasted tomato and basil soup is easy to make and full of flavour. It is great for winter nights. Vegan. Ingredients: 6 tomatoes3 cloves of garlicHandful of fresh basil leavesVegetable stock1 white onionTomato pastePaprikaSalt and pepperThymeMilk, cream or yoghurt Method: Preheat oven to 190 degrees Celsius Slice tomatoes into 3 thick slices, Slice onions … Continue reading Roasted Tomato and Basil Soup

Belly Warming Winter Broth

This is a simple vegan broth that can be the basis for other dishes, or it can simply be enjoyed by itself. Ingredients: Any veggies you have in the fridge; BroccoliCarrotsGreen beansBaby marrowsPak choiPeasOnionsStock cube or liquid stockSaltTurmericChilli flakes and chilli paste Method: Bring 1l of stock to the boil Slice and dice all your … Continue reading Belly Warming Winter Broth

Asian-Style Mushroom Soup

This is a traditional Asian-style mushroom soup. Made with shemenji, shitake and brown mushrooms. It is a simple but incredibly flavourful soup. This recipe works best with a chicken or beef stock (boo from us vegetarians), however, it can be made with vegetable stock too, and I absolutely love it. How did I learn about … Continue reading Asian-Style Mushroom Soup

Creamy Vegan Pea Soup

vegan pea soup Creamy Vegan Pea Soup This is a delicious and vegan creamy pea soup. This soup is one pot, quick and easy to make. Perfect for cold winter nights. Ingredients: 1 kg of frozen peas 1 white onion 2 Cloves of garlic 500 ml vegetable stock Salt & pepper 175g of vegan cream … Continue reading Creamy Vegan Pea Soup

Vegan Minestrone Soup

Minestrone Vegan Minestrone Soup An easy vegan minestrone soup. A perfect mid week meal. Ready in 45 minutes. Great for summer and winter nights. This is the first time I have ever made Minestrone soup, or any soup that has pasta in for that matter. The idea of pasta in a soup did sound strange … Continue reading Vegan Minestrone Soup