Fluffy Omelettes

I had hospitality as a subject in high-school, and even before I went to college to study further, I already learned some pretty cool things, one of them was how to make an omelette, but not just any old omelette, a super fluffy one. The trick to making one (which I will explain in the … Continue reading Fluffy Omelettes


The other day, I was making a home made spicy tomato relish for my sister´s birthday (don´t even ask how I got roped into doing that) and I had a tin of leftover tomatoes. Rather than putting it in the fridge and forgetting about it until it grew a beard, I made some Shakshuka with … Continue reading Shakshuka