Vegan Barley and Vegetable Soup

Vegan Barley and Vegetable Soup I have searched far and wide for a recipe similar to this one, this is how my mother makes vegetable soup in the winter. It is thick and chunky and warm and filling and lovely. Most of the recipes that I find online or on Pinterest are similar to this … Continue reading Vegan Barley and Vegetable Soup

Lemon-Garlic Spaghetti

Lemon-Garlic Spaghetti Ingredients: 1 handful of spaghetti 3 cloves of garlic 10ml lemon juice Salt Chilli oil or chilli flakes Method: Cook the pasta to your preference In a separate pan, heat up some oil and lightly fry the chopped garlic Make sure not to burn the garlic Once the spaghetti is cooked, add in … Continue reading Lemon-Garlic Spaghetti

Hearty Vegan Stew

vegan sausage stew This recipe is a life-saver in those cold winter months where you just want something hearty to warm your belly. This recipe is as rich and comforting as any meat stew you have ever had. Ingredients: 2 carrots 1 leek 1 large potato 2 spring onions 1 white onion 1 tomato 1 … Continue reading Hearty Vegan Stew

Potato Curry

vegetarian potato curry Ingredients: 20g baby potatoes 1 tin of peeled tomatoes 2 tablespoons of full fat Greek yoghurt 3 cloves of garlic 1 tablespoon of lemon juice 1 teaspoon turmeric 1 teaspoon paprika 1 teaspoon garam masala 1 teaspoon chilli powder Method: Cook the potatoes until they are fork tender In a separate pan, … Continue reading Potato Curry

Vermicelli Stir-Fry

vegan vermicelli stir-fry As per usual, here is another recipe for cold lazy nights where you don´t want to spend the entire evening in front of the stove. This is not technically a one-pot recipe, as you need to cook the noodles separately, but in the end it all goes in one pan, so that … Continue reading Vermicelli Stir-Fry

Garlic Rolls

home made garlic rolls These garlic rolls are the perfect snack or side dish. They are easy to make. This recipe is for individual rolls, as opposed to one long roll. Ingredients: Hotdog rolls Margarine Salt and pepper Garlic Fresh parsley Paprika Aluminium foil Method: Slice all the rolls you are going to use in … Continue reading Garlic Rolls

Vegan Noodle Soup

vegan noodle soup Ingredients: Carrots Beans Potatoes Onions Broccoli 500ml vegetable stock 1 cup of pasta Method: Photo by Ella Olsson on Pexels.com Prepare all your ingredients, I usually just chop mine into little cubes. Start off by frying your onion in a little margarine. When the onion is translucent, add in the other vegetables … Continue reading Vegan Noodle Soup

Vetkoek

vetkoek (south African fried dough) Vetkoek, Magwenya, Fatcake, Amagwinya. Make it. eat it. love it. Vetkoek; every South African knows it, every South African (hopefully) loves it. It´s a staple here. I am sure many many countries have their own version of fried dough, and a way of eating it that makes it delicious. Here, … Continue reading Vetkoek