The Ten Best vegetarian Pasta Dishes! This is the definitive list of the ten best and most delicious vegetarian pasta recipes. these recipes are all vegetarian, one pot and ready in under one hour. What more could you ask for? Number 1: A Simple Pasta Puttanesca I love this pasta, when I first heard of … Continue reading The Ten Best Vegetarian Pasta Dishes!
Pasta alla Puttanesca pasta puttanesca An easy and delicious pasta puttanesca made with anchovy stuffed olives and a fresh sauce. This puttanesca is ready in 45 minutes. Spaghetti Puttanesca mit getrockneten Chilischoten A great one pot dish for dinner. Can be made vegan. I love this pasta, when I first heard of the dish (In … Continue reading A Simple Pasta Puttanesca
Fettuccine with Mushrooms This is a non-traditional fettuccine made with creamy mushrooms. It is my take on and´old classic dish. It´s weekend again, yay. Today I want to share another weekend favourite of mine, pasta. Who doesn't love a bowl off creamy, hearty pasta with some fresh herbs. Fettuccine with creamy mushrooms First I would … Continue reading So simple, it’s Creamy Fettuccine with Mushrooms
Maultaschen (German Filled Pasta) Maultaschen This is a simple, yet fantastic recipe for Maultaschen, made with a hearty vegan broth. Easy to make, one pot and ready in 45 minutes. Maultaschen in Brühe Happy Autumn everyone! Now you may be thinking, autumn? Huh? She´s been complaining about winter for months, and suddenly it´s Autumn, is … Continue reading Maultaschen (German Filled Pasta)
Vegan Broccoli and Lemon Pasta This recipe is the ultimate two-pot go to meal. Vegetarian broccoli and lemon pasta, can be made vegan. Ready in 30 minutes. This is a great mid-week meal. Best served with a crunchy salad and some fresh bread. We are teetering on the edge of summer, or so I keep … Continue reading Vegan Broccoli and Lemon Pasta
Linguine con le Cozze - Linguine with Mussels For us less fancy folks, this is simply linguine with mussels. As you can see by my recent posts, I am going through a pasta phase, (check out my delicious Aglio e Olio recipe) it is spring here, finally, and I think I am just getting some … Continue reading Linguine con le Cozze – Linguine with Mussels
How to: Cook Pasta the right way Ah pasta, we all know it and love it. But do we all know how to cook it properly? Pasta has been around for such a long time, every country has their own way of cooking it. I am sure an Italian Nona is yelling somewhere at people … Continue reading How to: Cook Pasta the right way
Lemon-Garlic Spaghetti A delicious and easy lemon-garlic spaghetti. This pasta is very simple to make, and it is very flavourful. Made with every day ingredients. Ingredients: 1 handful of spaghetti 3 cloves of garlic 10ml lemon juice Salt Chilli oil or chilli flakes Method: Cook the pasta to your preference In a separate pan, heat … Continue reading Lemon-Garlic Spaghetti
vegan noodle soup This is a simple yet flavourful vegan noodle soup recipe. Vegan soup is hearty, flavourful and chock full of nutrients for the harsh winters. Ingredients: Carrots Beans Potatoes Onions Broccoli 500ml vegetable stock 1 cup of pasta Method: vegan noodle soup Prepare all your ingredients, I usually just chop mine into little … Continue reading Vegan Noodle Soup
basil penne A delicious and flavourful basil penne recipe, made with ingredients you already have in your home. This is one of those delicious dishes that only have a few ingredients, and yet, it always comes out very flavourful. I think we can thank the Italians for teaching us how to balance flavours and using … Continue reading Basil Penne