Vegetarian Broccoli and Cauliflower Soup

Vegetarian Broccoli and Cauliflower Soup It is still winter here is South Africa, sigh. I feel like every recipe I write starts off by telling all of you that it is cold and miserable here. I suppose it makes for some good experiments and new, hearty recipes. Today is broccoli and cauliflower soup day. Again, … Continue reading Vegetarian Broccoli and Cauliflower Soup

One Pot Fish Head Soup

one pot Fish Head Soup If you read this heading, and your first reaction was eugh, you are not alone. I never thought this dish would be something that I would like (how ignorant of me) and it has proved me wrong. Fish head soup is so easy to make, it is also an example … Continue reading One Pot Fish Head Soup

Cheesy vegetarian one-pot Broccoli soup

Cheesy vegetarian one-pot Broccoli soup It´s still winter, which mean soup all day erryday. Today I would like to share a vegetarian recipe with you. Something very useful that I have learned since I became a pescetarian, if the meat is the hero of your dish, and your veggies are just a bland side dish, … Continue reading Cheesy vegetarian one-pot Broccoli soup

Vegan Barley and Vegetable Soup

Vegan Barley and Vegetable Soup I have searched far and wide for a recipe similar to this one, this is how my mother makes vegetable soup in the winter. It is thick and chunky and warm and filling and lovely. Most of the recipes that I find online or on Pinterest are similar to this … Continue reading Vegan Barley and Vegetable Soup

Vegan Noodle Soup

vegan noodle soup Ingredients: Carrots Beans Potatoes Onions Broccoli 500ml vegetable stock 1 cup of pasta Method: Photo by Ella Olsson on Pexels.com Prepare all your ingredients, I usually just chop mine into little cubes. Start off by frying your onion in a little margarine. When the onion is translucent, add in the other vegetables … Continue reading Vegan Noodle Soup

Vegan Vegetable Soup

creamy Vegan Vegetable Soup I am so glad that I found this recipe, this is a fantastic example of making a soup creamy without adding actual cream to it. I first learned this technique when I made broccoli soup, but it can be applied to any vegetable soup that you make at home. Use what … Continue reading Vegan Vegetable Soup

Mushroom Broth with Noodles

spicy mushroom broth with noodles I can´t seem to get enough of cooking with mushrooms, they just have that something special, I suppose that´s why they are referred to as having an umami taste. They really can add some much flavour and depth to a dish. This recipe is my poor man´s version of a … Continue reading Mushroom Broth with Noodles

Spicy Vegan Mushroom Soup

VEGAN MUSHROOM SOUP Ingredients: 250g white button mushrooms 1 stock cube 1 white onion 2 spring onions 3 cloves of garlic Mushroom Soup powder salt, pepper, chilli powder Method: Prep all your ingredients Dice your onion. Fry in in a spoon of margarine until translucent. This takes about 5 minutes. Add the garlic and stir, … Continue reading Spicy Vegan Mushroom Soup

Roasted Tomato and Basil Soup

Roasted Tomato and Basil Soup Ingredients: 6 tomatoes3 cloves of garlicHandful of fresh basil leavesVegetable stock1 white onionTomato pastePaprikaSalt and pepperThymeMilk, cream or yoghurt Method: Preheat oven to 190 degrees Celsius Slice tomatoes into 3 thick slices, Slice onions into rings, bruise the garlic with the flat end of your knife, chop them into big … Continue reading Roasted Tomato and Basil Soup

Belly Warming Winter Broth

Ingredients: Any veggies you have in the fridge; BroccoliCarrotsGreen beansBaby marrowsPak choiPeasOnionsStock cube or liquid stockSaltTurmericChilli flakes and chilli paste Method: Bring 1l of stock to the boil Slice and dice all your veggies Add all the veggies into the pot when the stock is boiling Cook in a high heat for 15 minutes Lower … Continue reading Belly Warming Winter Broth