Asian-Style Mushroom Soup

Apologies for the stock photo - I seriously regret not taking a picture of her home made soup This recipe works best with a chicken or beef stock (boo from us vegetarians), however, it can be made with vegetable stock too, and I absolutely love it. A little back story on this soup, my room-mate … Continue reading Asian-Style Mushroom Soup

Vegan Minestrone Soup

Vegan Minestrone Soup This is the first time I have ever made Minestrone soup, or any soup that has pasta in for that matter. The idea of pasta in a soup did sound strange to me, oh how ignorant I was! This is a lovely one-pot recipe, perfect for a warm belly on a cold … Continue reading Vegan Minestrone Soup

Vegan Split Pea Soup

Ready in 45 Minutes! Vegan Split Pea Soup 1 cup of split peas1 cup of frozen peas1 cup of soup mix500ml vegetable stock1 onion1 potato1 stalk of celery2 leeks2 carrotsGarlic, salt, pepper, thyme, paprika Method: Soak the split peas and soup mix in boiling water for 30 minutes prior to starting your soup. Dice your … Continue reading Vegan Split Pea Soup

Cauliflower Chowder

Cauliflower Chowder Ingredients: 1 head cauliflower2 carrots4 baby marrows1 onion2 heads of garlic500 ml Vegetable stockFlour or potato starchSalt, pepper, chilli flakes Method: Roughly chop the head of cauliflower and put it in an oven safe tray. Drizzle with a little oil and some salt.Bake in the oven on 180 degrees until the tips turn … Continue reading Cauliflower Chowder

Vegan Cauliflower Soup

vegan Cauliflower Soup This is a great one-pot recipe that is vegan friendly and gluten free. The cool thing about soups are, that you can add in so many different ingredients, and the odd are, it will come out fantastic! Sometimes you won´t be able to taste everything you put in, well, I can´t, maybe … Continue reading Vegan Cauliflower Soup