Thai red coconut curry noodles

vegan Thai red coconut noodle curry Thai red coconut noodles This is my favourite budget friendly meal. A vegan Thai red coconut noodle curry. Made with simple ingredients already in your kitchen! Ingredients: One packet Egg noodles or 3 packets of 2 minute noodles if you’re broke like me, lol1 tin of coconut milk (400ml)Fresh … Continue reading Thai red coconut curry noodles

Vegetarian White Bean Chilli

Vegetarian White Bean Chilli When I think of Chilli, I think American cuisine, BBQ, Corn Bread and summer vibes. It doesn't really evoke any memories of South Africa. I also don´t have any emotional connection to the dish. The reason I tried to make it was of course because of Pinterest! Without Pinterest I would … Continue reading Vegetarian White Bean Chilli

How to: Preserve Chillies in Oil

How to: Preserve Chillies in Oil An easy to follow how to guide on preserving fresh chillies in oil. This flavourful oil is a great addition to pizza, pasta and much more. Raise your hands if you love anything spicy! I remember the first time I ever had chilli oil with a dish, I was … Continue reading How to: Preserve Chillies in Oil

Vegan Chickpea Curry

This is a simple and flavourful chickpea curry recipe. It is easy to make and very delicate. Best served with fresh Naan Bread. Ingredients: Tin of chickpeasGaram masalaCurry powderOnionCurry vegetable stock cubeTomatoCuminCorianderFresh chilliSalt Method: First and foremost, roast your chickpeas in the oven. I put mine into an oven-safe bowl with a little bit of … Continue reading Vegan Chickpea Curry

Spicy Chicken Masala

Spicy Chicken Masala This is a traditional chicken masala recipe. It is really flavourful and easy to make. It is a spicy recipe, perfect for those who love an extra kick. Ingredients: 4 Chicken breasts1 tablespoon ButterA teaspoon of each: garam masala,curry powder,chilli powder1 white onion, 1 red onion, 3 cloves garlic,1 inch ginger4 TomatoesHalf … Continue reading Spicy Chicken Masala