Vegetarian White Bean Chilli

Vegetarian White Bean Chilli When I think of Chilli, I think American cuisine, BBQ, Corn Bread and summer vibes. It doesn't really evoke any memories of South Africa. I also don´t have any emotional connection to the dish. The reason I tried to make it was of course because of Pinterest! Without Pinterest I would … Continue reading Vegetarian White Bean Chilli

How to: Preserve Chillies in Oil

How to: Preserve Chillies in Oil Raise your hands if you love anything spicy! I remember the first time I ever had chilli oil with a dish, I was 14 years old and I was eating pizza at a proper restaurant as opposed to eating greasy takeaways. The waiter brought some parmesan, garlic and chilli … Continue reading How to: Preserve Chillies in Oil

Vegan Chickpea Curry

Ingredients: Tin of chickpeasGaram masalaCurry powderOnionCurry vegetable stock cubeTomatoCuminCorianderFresh chilliSalt Method: First and foremost, roast your chickpeas in the oven. I put mine into an oven-safe bowl with a little bit of olive oil, salt pepper, paprika and cayenne pepper. Dice your onion. Add it to a frying pan with a little bit of olive … Continue reading Vegan Chickpea Curry

Spicy Chicken Masala

Ingredients: 4 Chicken breasts1 tablespoon Butter1 teaspoon of each: garam masala,curry powder,chilli powder1 white onion, 1 red onion, 3 cloves garlic,1 inch ginger4 TomatoesHalf a teaspoon of each:cumin,coriander, turmericPinch of salt50 ml fresh cream or yoghurt Method: Chop your onion, garlic and ginger and tomato. Melt butter in a pan. Add chopped onion, garlic and … Continue reading Spicy Chicken Masala

Thai red coconut curry noodles

vegan Thai red coconut curry noodles Ingredients: One packet Egg noodles or 3 packets of 2 minute noodles if you’re broke like me, lol1 tin of coconut milk (400ml)Fresh garlic and gingerCoriander leaves350 ml Vegetable stock1 spoon Thai red curry paste or curry powder if you´re still broke Method: Heat oil in a pan. Add … Continue reading Thai red coconut curry noodles