Vetkoek – Traditional South African Fried Dough

vetkoek (south African fried dough) Vetkoek, Magwenya, Fatcake, Amagwinya. Make it. eat it. love it. Vetkoek; every South African knows it, every South African (hopefully) loves it. It´s a staple here. I am sure many many countries have their own version of fried dough, and a way of eating it that makes it delicious. Although … Continue reading Vetkoek – Traditional South African Fried Dough

Salad Niçoise

Are you feeling like something filling that doesn’t take forever to make and that won’t leave you with a pile of dishes? This salad is definitely for you. I have a confession, the only reason I know of this salad is because of the movie White Chicks, not because I went to hospitality school (which … Continue reading Salad Niçoise