Maultaschen (German Filled Pasta)

Maultaschen (German Filled Pasta) Maultaschen This is a simple, yet fantastic recipe for Maultaschen, made with a hearty vegan broth. Easy to make, one pot and ready in 45 minutes. Maultaschen in Brühe Happy Autumn everyone! Now you may be thinking, autumn? Huh? She´s been complaining about winter for months, and suddenly it´s Autumn, is … Continue reading Maultaschen (German Filled Pasta)

Salad Niçoise

Are you feeling like something filling that doesn’t take forever to make and that won’t leave you with a pile of dishes? This salad is definitely for you. I have a confession, the only reason I know of this salad is because of the movie White Chicks, not because I went to hospitality school (which … Continue reading Salad Niçoise

Crispy Potato Wedges

Ingredients: Four large potatoes Salt Black pepper Paprika Olive oil Method: Boil the potatoes whole with the skin on in a pot of water Once the potatoes are soft, remove from heat and drain the water Cut the potatoes into thin wedges Put into an oven tray drizzle some olive oil over the potatoes Sprinkle … Continue reading Crispy Potato Wedges

Belly Warming Winter Broth

Ingredients: Any veggies you have in the fridge; BroccoliCarrotsGreen beansBaby marrowsPak choiPeasOnionsStock cube or liquid stockSaltTurmericChilli flakes and chilli paste Method: Bring 1l of stock to the boil Slice and dice all your veggies Add all the veggies into the pot when the stock is boiling Cook in a high heat for 15 minutes Lower … Continue reading Belly Warming Winter Broth

Vegan Chickpea Curry

Ingredients: Tin of chickpeasGaram masalaCurry powderOnionCurry vegetable stock cubeTomatoCuminCorianderFresh chilliSalt Method: First and foremost, roast your chickpeas in the oven. I put mine into an oven-safe bowl with a little bit of olive oil, salt pepper, paprika and cayenne pepper. Dice your onion. Add it to a frying pan with a little bit of olive … Continue reading Vegan Chickpea Curry

Vegan French Onion Risotto

Ingredients: 1 cup of Tastic risotto rice1 packet of white onion soup powder1 white onion1 cup of brown mushrooms3 cloves of garlicsalt, pepper, fresh thyme Method: Dissolve the onion soup powder in 1L of cold water (do not use warm or hot water, the powder will not dissolve) In a large frying pan, brown your … Continue reading Vegan French Onion Risotto

Female Fitness : Vegan Edition We´re back again with Lara, our favourite bodybuilder and lady crush. Lara started her journey as a Vegan in May last year, and we´re having a follow-up interview with her to see how she is fairing. Before we get started, I would like to mention two things, one, this interview was not done live, … Continue reading Female Fitness : Vegan Edition

Cauliflower Chowder

Cauliflower Chowder Ingredients: 1 head cauliflower2 carrots4 baby marrows1 onion2 heads of garlic500 ml Vegetable stockFlour or potato starchSalt, pepper, chilli flakes Method: Roughly chop the head of cauliflower and put it in an oven safe tray. Drizzle with a little oil and some salt.Bake in the oven on 180 degrees until the tips turn … Continue reading Cauliflower Chowder