Tuna Quiche

I have come to love quiche so much, I think because a lot of the ingredients used in the ones I make are from my garden, and that makes it extra special to me. I don't use a crust for this quiche, and it is one of the reasons it is so easy to make. … Continue reading Tuna Quiche

Crunchy Vegetable Spaghetti

vegan Vegetable Spaghetti Sunday was a meh day, I was bored and in the mood for comfort food,, aka PASTAAAAAAAA I was in the mood for some spaghetti, but with some vegetables that would hit the spot. Veggies always make me feel full and happy. Ingredients: SpaghettiVegetable stock cubeBaby marrowsPattypan squashTomatoGarlicSpinachYour favourite pasta sauce Method … Continue reading Crunchy Vegetable Spaghetti

Vegan Split Pea Soup

Ready in 45 Minutes! Vegan Split Pea Soup 1 cup of split peas1 cup of frozen peas1 cup of soup mix500ml vegetable stock1 onion1 potato1 stalk of celery2 leeks2 carrotsGarlic, salt, pepper, thyme, paprika Method: Soak the split peas and soup mix in boiling water for 30 minutes prior to starting your soup. Dice your … Continue reading Vegan Split Pea Soup