VEGAN BROCCOLI AND LEMON PASTA

VEGAN BROCCOLI AND LEMON PASTA This recipe is the ultimate two-pot go to meal. Vegetarian broccoli and lemon pasta, can be made vegan. Ready in 30 minutes. This is a great mid-week meal. Best served with a crunchy salad and some fresh bread. We are teetering on the edge of summer, or so I keep … Continue reading VEGAN BROCCOLI AND LEMON PASTA

Vegetarian Mushroom Quiche

Vegetarian Mushroom Quiche This vegetarian mushroom quiche is a great one-dish recipe, vegetarian, gluten free and is ready in 45 minutes. It is perfect as a main dish for dinner, or as a side dish for any occasion. It is still not summer. Sigh. I feel like this post-winter weather is just never ending. We … Continue reading Vegetarian Mushroom Quiche

Vegetarian White Bean Chilli

Vegetarian White Bean Chilli When I think of Chilli, I think American cuisine, BBQ, Corn Bread and summer vibes. It doesn't really evoke any memories of South Africa. I also don´t have any emotional connection to the dish. The reason I tried to make it was of course because of Pinterest! Without Pinterest I would … Continue reading Vegetarian White Bean Chilli

How to: Cook Pasta the right way

How to: Cook Pasta the right way Ah pasta, we all know it and love it. But do we all know how to cook it properly? Pasta has been around for such a long time, every country has their own way of cooking it. I am sure an Italian Nona is yelling somewhere at people … Continue reading How to: Cook Pasta the right way

Vegetarian Broccoli and Cauliflower Soup

Vegetarian Broccoli and Cauliflower Soup It is still winter here is South Africa, sigh. I feel like every recipe I write starts off by telling all of you that it is cold and miserable here. I suppose it makes for some good experiments and new, hearty recipes. Today is broccoli and cauliflower soup day. Again, … Continue reading Vegetarian Broccoli and Cauliflower Soup

How to: Preserve Chillies in Oil

How to: Preserve Chillies in Oil Raise your hands if you love anything spicy! I remember the first time I ever had chilli oil with a dish, I was 14 years old and I was eating pizza at a proper restaurant as opposed to eating greasy takeaways. The waiter brought some parmesan, garlic and chilli … Continue reading How to: Preserve Chillies in Oil

Cheesy vegetarian one-pot Broccoli soup

Cheesy vegetarian one-pot Broccoli soup It´s still winter, which mean soup all day erryday. Today I would like to share a vegetarian recipe with you. Something very useful that I have learned since I became a pescetarian, if the meat is the hero of your dish, and your veggies are just a bland side dish, … Continue reading Cheesy vegetarian one-pot Broccoli soup

Brain Freeze Inducing Banana Protein Shake

Brain Freeze-Inducing banana Protein Shake During hard lockdown last year, I decided to finally start strength training. I have dumbbells that have been gathering dust in my cupboard, and I figured that hard lockdown was the best time to take up exercising and keep myself from going crazy. As a result, I had to up … Continue reading Brain Freeze Inducing Banana Protein Shake

How to: Brown Mushrooms

How to: Brown Mushrooms How to: Brown Mushrooms The full-proof way to bring out maximum flavour. 1 cup mushrooms1 tsp salt1 tsp butter (or margarine) Slice your mushrooms.Heat up a frying pan, but do not add any butter or margarine yet.Add the mushrooms to the hot pan. Add the salt. Stir the mushrooms so that … Continue reading How to: Brown Mushrooms

Vegan Lentil and Mushroom Shepherds Pie

Vegan Lentil and Mushroom Shepherds Pie Winter cooking is always about belly-warming, nourishing meals that make you nostalgic. I feel like foods that give me comfort and make me feel full, so salads definitely do not cut it this time of the year. Yesterday was the first time that I tried this Shepherd´s pie, and … Continue reading Vegan Lentil and Mushroom Shepherds Pie